\n This smells so good: fresh black pepper (so fresh it\u2019s like peppercorns straight from the drying mats). Deep, delicious, meaty sweet fruit. Violets, daphne with a bluepurple-fruited lusciousness and yet the wine is, at the same time, dry and savoury. Grounded yet ethereal. Determined yet open. Muscled tight yet fluid. Extraordinary ying-yang balance of opposite but complementary forces. <\/div>\n <\/div>\n <\/div>\n <\/li>\n <\/ol>\n