Moss Wood - 'Ribbon Vale' Cabernet Sauvignon
James Halliday91% cabernet sauvignon, and 3% each of cabernet franc, merlot and malbec, 28 months in French barriques. The texture and structure are such that the drink-to dates have little meaning. Flavours of olive tapenade, crushed bay leaves and blackcurrant fruits, oak and tannin beholders rather than participants.
The Wine FrontNutty, a little honey perfume, red and black fruit, cedar and lemon zest. Medium-bodied, distinct hazelnut and honey thing happening here, and cedar oak, crisp acidity, seaweed and red and black fruit, light grip of furry tannin, mushroom/umami flavours too, and a toasted nut and red fruit finish of good length. Nice wine. Better with a few more years in bottle.
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