Les Hauts du Tertre - Château du Tertre

1. James Suckling

   8 mrt. 2023

   92-93

   James Suckling

   A second wine of du Tertre with really fine tannins and freshness. Chocolate, walnut and sweet-tobacco aromas and flavors. Medium body. Nice mid-palate. Delicate tension. A blend of 45% merlot, 38% cabernet sauvignon, 12% cabernet franc and 5% petit verdot.

2. Vinous

   8 mrt. 2023

   90-91

   Vinous

   The 2019 Les Hauts du Tertre is an alluring second wine. Deep on the palate, with striking depth and complexity, Les Hauts is absolutely delicious. The aromatics are especially present and give quite a bit of lift to the red berry fruit. This is one of the best editions I can remember tasting of Les Hauts du Tertre. My tasting with General Manager Alexander Van Beek and Estate Manager Lorenzo Pasquini was one of the highlights of several weeks of the Zoom calls all of us will remember from this very particular campaign. At du Tertre, Van Beek and Pasquini have overseen a major redevelopment of about 65% of the property in favor of higher density vineyards. The wines have at times been a bit light, especially in the mid-palate, but the 2019s are quite successful in that regard, in all regards actually. Cuvaison was 21 days at a cool 24 degrees Celcius. Eric Boissenot is the consulting oenologist. Needless to say, it will be fascinating to see what future vintages bring.

3. James Suckling

   8 mrt. 2023

   92

   James Suckling

   A pretty nose of blueberries, strawberries, plums, dried herbs, chocolate and allspice. Medium-to full-bodied with fine, ripe tannins and fresh acidity. Layered and velvety. Second wine of du Tertre. A blend of 45% merlot, 38% cabernet sauvignon, 12% cabernet franc and 5% petit verdot. Drink from 2024.

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