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Moss Wood - 'Ribbon Vale Elsa'

Waardering:
94%
€44,15 €36,49
3% korting vanaf 36 flessen
8% korting vanaf 60 flessen

Deze korting is niet van toepassing op -wijnen of cumuleerbaar met andere promoties.

Productinformatie
Domein informatie
Inhoud 750 ml
Alcohol 12,5 %
Domein Moss Wood
Regio Margaret River
Land Australia
Netto wijn nee
Netto netto wijn nee
Vegan nee
Bio nee
Type witte wijnen
Jaar 2019
Sluiting schroefdop
Blend 90% sauvignon blanc & 10% semillon
Per doos 6
Moss Wood
Moss Wood, geplant in 1969, is één van de pioniers van de Margaret River-wijnstreek, gelegen in de noordelijke subregio van Wilyabrup, West-Australië. Clare & Keith Mugford, wijnbouwers en eigenaren, maken sinds respectievelijk 1984 en 1979 wijn op het kleine Moss Wood. Hun veeleisende oog voor detail zorgt voor de productie van druiven van exceptionele kwaliteit. Jaar in jaar uit onderscheiden de fijne wijnen zich door hun consistentie en uitzonderlijk bewaarpotentieel. Reeds jaren draagt de Moss Wood Cabernet Sauvignon de titel als allerbeste van Australië. De namen Moss Wood & Mugford staan synoniem voor compromisloze kwaliteit.

  1. 95
    Wine Orbit
    Exquisitely composed and expressed, the wine shows Granny Smith apple, lemon pith, white flesh nectarine and lime peel characters with a hint of oatmeal complexity. The palate is superbly weighted and concentrated with outstanding definition and purity as well as delicate complexity, brilliantly structured by firm acidity. This is undeniably premier league sauvignon blanc offering stunning precision and a great degree of elegance.

  2. 95
    Bob Campbell
    The first vintage of a new oak-fermented and matured sauvignon blanc that succeeds in taking the variety to new heights. Deliciously fruity wine with passionfruit, guava, lemon zest and ripe apple flavours capped off by an ethereal texture and impeccable sugar-and-acid balance. The oak is evident but subtle. It should age well.

  3. 91
    Huan Hooke
    Light straw colour, with an intensely nutty, savoury bouquet with spicy elements, the palate rich and layered and quite driven by its oaky richness. Very attractive flavours, it must be said. The acidity is clean and balanced and the wine is long and maintains interest all the way.
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  1. 95
    Ray Jordan
    This is a first for Moss Wood and comes from the Ribbon Vale property. It’s sauvignon blanc made in a very modern style. There’s multiple yeast use in the fermentation and a little oak adding complexity and compelling interest on the palate. It has about 10 months in oak before bottling with just a light fining. If someone said this was Old World, I wouldn’t challenge. It bas a lightly
    creamy texture with a lift of faint tropical fruit, balanced with a savoury rninerality. Damn fine.
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