Moss Wood - Chardonnay

1. Bob Campbell

   28 feb. 2022

   95

   Bob Campbell

   Intense chardonnay with citrus, grapefruit, gun flint, toast and nutty oak flavours undershot with vibrant acidity. The wine is a little closed right now and will clearly benefit from bottle development although it can certainly be appreciated. A classy chardonnay.

2. Ray Jordan

   28 feb. 2022

   97

   Ray Jordan

   Lots happening in one of the best chardonnays from Moss Wood. There’s a light creamy nougat aroma with a touch of brioche and lightly roasted cashew. The palate has a fine minerality with an expert combination of oak and fruit. Well weighted and very long in the mouth.
   Love the precision here.

3. James Halliday

   30 jul. 2021

   95

   James Halliday

   Hand-picked, whole bunch-pressed to tank for initiation for fermentation with cultured yeast, transferred to French barriques (43% new), a full mlf followed, with adjustment of tartaric acid and SO2, 20 months maturation. While diminishing acidity (by mlf) and then adjusting it is an uncommon approach. It�s hard to find fault in the wine; it has an incisive edge to the mouthfeel, the fruit flavours precisely placed on the tipping point between citrus and stone fruit, benefiting from both, but not at the expense of the other.

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