Pegasus Bay Merlot/Cabernet
James SucklingDark, moist earth and ripe plums with roasting herbs laced throughout. This has richness and fullness
on the palate with plump plums holding very deep, fleshy and long.
Gary Walsh | WinefrontSpice, dusting of pepper, blackberry and plum, quite a bit of spicy cedar oak on top. Medium bodied, tobacco, red and black fruit, grainy tannin
pushing through on the finish, a little more plush to close, with raspberry tea perfume trailing. Much personality. Enjoy this a fair bit.
Michael CooperWho says you can�t produce classy, merlot-based reds in the South Island? This Waipara red is dark and weighty, with complexity from lengthy barrel
ageing. There are concentrated ripe blackcurrant and plum flavours and lovely depth and harmony.*****
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