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Bodegas Morca is located in the village of Borja, in the province of Zaragoza. Grapes of Garnacha from small plots with low yields are hand-picked and fermented separately in small vats, then transferred into French oak barrels to complete the malolactic fermentation process. The wine spends 22 months of maturing and then every barrel is tasted and after a very strict selection we obtain a limited production of this exclusive wine. Aging 22 months in French oak barrels
|Regio||Campo de Borja|
|Netto netto wijn||Nee|
Josh Raynolds | VinousSaturated ruby. Deeply perfumed, spice- and mineralaccented aromas of black raspberry, cherry cola and
licorice pick up a ??oral overtone with air. Sappy, penetrating red and blue fruit preserve and lavender
pastille ??avors show excellent depth and clarity, and a core of zesty acidity provides support and lift. Supple,
slowly building tannins give shape and grip to the impressively long ??nish, which features repeating ??oral
character and a smoky mineral ??ourish.
ParkerThis is super ripe and heady, in the style of a mini-Amarone, with black fruit in liqueur and tons of balsamic notes from the �levage. It's hard to see the underbrush and the Mediterranean herbs that are there in the background. The palate is really powerful.
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