Viña Mein Blanco

1. Wine Spectator

   30 jul. 2021

   92

   Wine Spectator

   This energetic white features aromas of mountain herbs and wet stone, with firm acidity driving the citrus peel and saline flavors that frame hints of pear and quince. Sleek, focused and savory. Treixadura, Godello, Loureiro, Albari�o and Torront�s.

2. Parker

   30 jul. 2021

   93

   Parker

   There is only one white from 2018, which is not exactly the same as the anonymous white from the past, as this 2018 Vi�a Mein is a blend of the different lots from 2018, and that's also reflected in the price. It's a blend of all the grapes, Treixadura, Loureira, Albari�o, Godello, Torront�s, Lado and Ca��o Blanco from different plots, mostly on sandy granite soils. This has more complexity and nuance than the regular Vi�a Mein used to have; it has more depth and detail and a combination of floral, pollen and honeyed aromas with the herbal notes of moss so often found in wines from the region. This is very drinkable now; it's harmonious, clean and balanced, a good interpretation of the Avia Valley. 62,000 bottles and 1,700 magnums were filled in August 2019.
   
   In July 2019, Pago de Carraovejas from Ribera del Duero purchased Vi�a Mein, so 2018 is a transition year�the wines were fermented by the previous team, but the new team finished them and blended them. They bottled just one red and one white, which is more or less the direction they want to follow, to make a grand vin from one of the historic properties of the zone. The winemaker now is Laura Montero, and her husband Dominique Roujou de Boub�e is a consultant.

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