Viña Mein Blanco

€23,90
In voorraad
Waardering:
93%
3% korting vanaf 36 flessen
8% korting vanaf 60 flessen

Deze korting is niet van toepassing op nettowijnen of cumuleerbaar en wordt toegepast in de winkelwagen.

Product
Reeds jaar en dag troont Viña Mein als dé referentie van de appelatie Ribeiro. Sinds 2018 is het domein in handen van dezelfde familie als Ossian die de wijn tot een ongekend niveau brengen. Magnifieke nieuwkomer!
Inhoud 750 ml
Alcohol 13,0 %
Domein Viña Mein
Regio Cuna del Ribeiro
Land España
Netto wijn Nee
Netto netto wijn Nee
Vegan Nee
Bio Nee
Type Witte Wijnen
Jaar 2018
Sluiting KURK
Blend Treixadura, Godello, Lado, Loureira, Torrontés & Albariño
  1. 92
    Wine Spectator
    This energetic white features aromas of mountain herbs and wet stone, with firm acidity driving the citrus peel and saline flavors that frame hints of pear and quince. Sleek, focused and savory. Treixadura, Godello, Loureiro, Albari�o and Torront�s.
  2. 93
    Parker
    There is only one white from 2018, which is not exactly the same as the anonymous white from the past, as this 2018 Vi�a Mein is a blend of the different lots from 2018, and that's also reflected in the price. It's a blend of all the grapes, Treixadura, Loureira, Albari�o, Godello, Torront�s, Lado and Ca��o Blanco from different plots, mostly on sandy granite soils. This has more complexity and nuance than the regular Vi�a Mein used to have; it has more depth and detail and a combination of floral, pollen and honeyed aromas with the herbal notes of moss so often found in wines from the region. This is very drinkable now; it's harmonious, clean and balanced, a good interpretation of the Avia Valley. 62,000 bottles and 1,700 magnums were filled in August 2019.

    In July 2019, Pago de Carraovejas from Ribera del Duero purchased Vi�a Mein, so 2018 is a transition year�the wines were fermented by the previous team, but the new team finished them and blended them. They bottled just one red and one white, which is more or less the direction they want to follow, to make a grand vin from one of the historic properties of the zone. The winemaker now is Laura Montero, and her husband Dominique Roujou de Boub�e is a consultant.

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