Château Angélus

1. James Suckling

   8 mrt. 2023

   99

   James Suckling

   The aromas are incredibly complex with dark berries, elderberries, bay leaves, cloves and tile, follow through to a full body with layers of creamy and lightly dusty tannins that deliver a lingering finish and great attention to detail. The flavors range from black fruit to earth and stones. It’s reserved and poised with great intensity and power, in a toned and formed mode. One for the cellar. Try after 2026.

2. Vinous

   8 mrt. 2023

   95

   Vinous

   As I mentioned in my tasting note from barrel, the 2018 Angélus is the first vintage aged in two new foudres. It is very perfumed on the nose, one of the most floral that I can recall at this early stage. Violet and incense aromas percolate through the precise blackberry and cassis fruit, all displaying fine delineation. The palate is medium-bodied with pliant tannins. This is a velvety-smooth Angélus that would drink young if there was not still some oak to be assimilated. Fine balance and focus on the finish, which seems to firm up with continued aeration. This is a charming and quite sophisticated Saint-Émilion that should give 20–30 years of drinking pleasure.

3. The Wine Cellar Insider

   8 mrt. 2023

   99

   The Wine Cellar Insider

   Opaque in color, the perfume, with its wet earth, black cherry, black raspberries, plum liqueur, chocolate, flowers, smoke and licorice is intoxicating. Voluptuous in nature, the cashmere textures that accompany all those unctuous layers of decadently ripe fruit work together in perfect harmony. With time, this could hit triple digits if it continues developing in a positive direction, which I think it will. With the 2018 you have an evolution not a revolution; there is a small shift in style moving to a more refined elegance while retaining all its power. The wine was made from blending 65% Merlot, and 35% Cabernet Franc. With the 2018 only the oldest Cabernet Franc vines were used in the blend.

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