Pedro Parra y Familia 'Trane'

1. Vinous

   30 jul. 2021

   93

   Vinous

   Made with 100% Cinsault planted in limestone and quartz soils in Itata. On the nose, roses, fresh cherries, earth and mint all play minor but essential roles. With fine tannins, a chalky feel and well-defined flavor, this is a direct wine. �I�m looking to bring out the quartz,� said the winemaker.

2. Parker

   30 jul. 2021

   93

   Parker

   Pedro Parra considers John Coltrane an innovator and creative jazz musician, after whom he named the 2018 Trane, a single-vineyard Cinsault from a plot of highly decomposed granite soils. It fermented in concrete with indigenous yeasts and some 30% full clusters and matured in 1,500-liter oak vats for 11 months. It's extremely chalky and perhaps a little rounder and gentler compared with its siblings. It has a little more concentration and clout, but at the same time, it doesn't reach the elegance of the other two. There are some similitudes here, because they all come from granite soils that mark all of the wines very much. 1,188 were filled in March 2019.

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