Aalto

1. Parker

   6 okt. 2022

   94

   Parker

   The 2018 Aalto reflects the cooler conditions of the year, with a more austere profile, subtle aromas and a harmonious palate. This is a classic example of modern, ripe and well-oaked Tempranillo from Ribera del Duero, which this year feels creamy, juicy and balanced. (...) The wine had a shorter maceration with the skins and a softer vinification. This is finer and more balanced, with finesse but still very much recognizable as Aalto.

2. Winespeed

   30 jul. 2021

   96

   Winespeed

   Is double velvet a possibility? Because velvet alone doesn�t quite describe the texture of Aalto, a wine that swallows you in its suppleness and waves of thick black fruit flavor. What�s especially profound about this wine is its tannin. You know it must be there because the wine is monolithic. But there�s not a whit of dryness. Just the opposite. Aalto has an elegance and grenadine juiciness that�s irresistible. And the wine, like all great wines, is irrepressibly long. When Aalto was founded in 1999 by Mariano Garcia Fern�ndez and partners, the stunning news reverberated around Spain, for Garcia Fern�ndez had been the head winemaker and technical director of Spain�s famous winery Vega Sicilia for 30 years before going out on his own. (15% abv)

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