-10%
Product
Vineyards:Grapes from a selection of all vineyards.Vinification:Fermentation with yeastsindigenous in non-vitrified concrete tanks with 8-10 days maceration.Aging: 12 months in large 50 hl wooden barrels
| Inhoud | 750 ml |
|---|---|
| Alcohol | 13,5 % |
| Domein | Tassi di Franci Franca |
| Regio | Montalcino |
| Land | Italia |
| Netto wijn | Nee |
| Vegan | Nee |
| Bio | Ja |
| Type | Rode Wijnen |
| Jaar | 2018 |
| Sluiting | KURK |
| Blend | 100% Sangiovese |
| Per doos | 6 |
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