Château Pontet-Canet

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Waardering:
95%
€139,95
3% korting vanaf 36 flessen
8% korting vanaf 60 flessen

Deze korting is niet van toepassing op -wijnen of cumuleerbaar met andere promoties.

Inhoud 750 ml
Alcohol 14,0 %
Domein Château Pontet-Canet
Regio Bordeaux
Land France
Netto wijn ja
Netto netto wijn ja
Vegan nee
Bio ja
Type rode wijnen
Jaar 2019
Sluiting kurk
Blend 65% cabernet sauvignon, 30% merlot, 3% cabernet franc & 2% petit verdot
Per doos 6
Subdomain pauillac
  1. 99
    James Suckling
    The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.
  2. 96
    Vinous
    The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing tannins wrap it all together. The 2019 is a drop-dead gorgeous beauty, but it needs time.
  3. 93
    Parker
    The 2019 Pontet-Canet offers up an expressive bouquet of plummy fruit, kirsch, dried herbs and peonies. On the palate, it's full-bodied, ample and seamless, with melting tannins, succulent acids, and a long, liqueured finish. Tasted twice, it's a wine I find somewhat perplexing: in a blind tasting, I might be more inclined to place it in Gigondas than Pauillac. I'm far from dogmatic when it comes to what the French call "typicité," and stylistic diversity surely enriches every appellation; but by the same token, I'm not convinced that this is the most compelling aesthetic that a Cabernet-based blend from this part of Bordeaux can realize. Checking in at 13.7% alcohol, some 35% of the production was matured in amphorae, which no doubt contributes to the wine's idiosyncratic identity.

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