Château Latour

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Waardering:
99%
€1.210,00 €1.000,00
3% korting vanaf 36 flessen
8% korting vanaf 60 flessen

Deze korting is niet van toepassing op -wijnen of cumuleerbaar met andere promoties.

Inhoud 750 ml
Alcohol 13,0 %
Domein Château Latour
Regio Bordeaux
Land France
Netto wijn ja
Netto netto wijn ja
Vegan nee
Bio nee
Type rode wijnen
Jaar 2005
Sluiting kurk
Blend 87% cabernet sauvignon, 12% merlot & 1% petit verdot
Per doos 1
Subdomain pauillac
  1. 98
    Parker
    The 2005 Latour (87% Cabernet Sauvignon and the rest Merlot and Petit Verdot) is a spectacular effort from Château Latour. It has an inky plum/purple color and a gorgeous nose of graphite, crème de cassis, and floral notes with some forest floor in the background. It is full-bodied, super-concentrated, and for my taste, probably one of the two or three most intense, rich, and complex wines of the entire Médoc. The wine has great texture, purity and a finish of close to 40 or 45 seconds. The tannins are surprisingly sweet, even in this large-scaled, masculine wine. Drink it over the next 50+ years.
  2. 100
    Vinous
    The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That’s about all I can really say. Tasted two times.
  3. 100
    James Suckling
    A very complex nose of lavender, currants, spices, and hot stones. Full and dense on the palate, with a very tight structure. The tannins have a perfect polish to their density, and the finish is very intense, with wonderful fruit and truffle character. This turns almost decadent, with tremendous energy and a constantly changing profile. This is a very challenging wine to get to know, please leave this for at least ten years. Pull the cork in 2015.

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