Ata Rangi 'Crimson' Pinot Noir
Jamie GoodeNo enzymes, added yeasts, minimal sulphur, no fining and filtering. Looking to make a wine with some savouriness. Younger vines, 16 or 17 years old. Very fruity with bright raspberry and cherry fruit with a bit of grip. Nice crunchiness and purity here. Deliciously focused and fruity.
James SucklingA very handy edition of Crimson pinot noir in 2016, this has a suave and grown-up feel to it. Innately complex and layered aromas, flavors and textures. This wine is packed with ripe red cherry and poached red plum fruits as well as inherently spicy, perfumed and earthy attributes. The way in which it rolls out on the palate is just superb; a silky, succulent and seductive red.
Sam KimYouthful, yet impressively harmonious and complex, the wine offers lifted aromas of dark cherry, raspberry, game and clove with hints of thyme and floral notes. The palate delivers lovely weight and roundness, beautifully complemented by silky texture and pristine fruit flavours as well as subtle savoury complexity, finishing long and satisfying. A delectable offering showing charm and delight. At its best: now to 2021.
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